ATTENTION! SPAM UP THE TOPIC WHILE WE HAVE THE CHANCE!

[Rev Rabies]

you mean?

[Mysterious F.]

There isn't a single post so far that can beat Commodore's Nintendo one. Unless someone posts one within the next day, he's the winner.

[Mr. bubbles]

On 21st 2012 we will all die becuase of nuecular bombs like the mayans and the romans becuase I LIKE PIE PIE I LIKE and nucuelar bombs and I llike hate popular kids  OMFG and like this is the spammiest post yet unlike like when I copied spam over and over on this one post on this one website ther is also this time where i had a water boloon and it blew up in my hand and it was like awsome like the time I read the mutiny on board the HMS BOUNTY and i bet if you tried sayin this all one breath like pnuemonoultramicrosilicovolcanoconiosis AND  like bet this is like the spammiest post ever.

[alex]

i'd do that for a dollar.

[Mysterious F.]

It's official, Commodore wins.

[Commodore Axilon]

At life? Or just this contest?

[Keaton]

oe gnoes!  I mieesd a kontest!!1!!1one!11!eleven1!

[Mysterious F.]

The contest. In life, you have room for improvement.  

[oracle]

A pie is a baked food, with a baked shell usually made of pastry that covers or completely contains a filling of fruit, meat, fish, vegetables, cheeses, creams, chocolate, custards, nuts, or other sweet or savoury ingredients. Pies can be either "one-crust," where the filling is placed in a dish and covered with a pastry/potato mash top before baking, or "two-crust," with the filling completely enclosed in the pastry shell. Some pies have only a bottom crust, generally if they have a sweet filling that does not require cooking. These bottom-crust-only pies may be known as tarts or tartlets. An example of a bottom-crust-only pie that is savoury rather than sweet is a quiche. Tarte Tatin is a one-crust fruit pie that is served upside-down, with the crust underneath. Blind-baking is used to develop a crust's crispiness, and keep it from becoming soggy under the burden of a very liquid filling. If the crust of the pie requires much more cooking than the chosen filling, it may also be blind-baked before the filling is added and then only briefly cooked or refrigerated. Pie fillings range in size from tiny bite-size party pies or small tartlets, to single-serve pies (e.g. a pasty) and larger pies baked in a dish and eaten by the slice. The type of pastry used depends on the filling. It may be either a butter-rich flaky or puff pastry, a sturdy shortcrust pastry, or, in the case of savoury pies, a hot water crust pastry.

form wikipedia, but thats if you like pie.

[Mysterious F.]

Read past posts before you post, please. The contest was over.

[Keaton]

EYE TAUGHT DAT WUZ JUST MOAR SPAMS LOL

[Mysterious F.]

I'm just going to lock this now.

[darkphantomime]

And I have unlocked it! shame on closing a spam topic where we should all have some much needed fun a la The Grammar Thread.

[Mysterious F.]

Locked it again. I only meant for this to be temporary. Make youa Grammar Topic if you want one, then.

[darkphantomime]

*POPS CORK!*

*opens the spam-gates of internet-hell*

Have fun!